Derived from potatoes, potato flour is a remarkably versatile ingredient with a surprising number of applications beyond just thickening sauces. It's a unprocessed form of carbohydrate, acting as a readily available energy source. Many people find it a great alternative for cornstarch, particularly those with corn allergies or sensitivities. Beyond… Read More

Maltodextrin powder, a common ingredient found in various foods and drinks, is a type of carbohydrate derived from starch. It's rapidly processed by the body, contributing to its quick energy release. Maltodextrin has a range of functions in food preparation, serving as a stabilizer and sweetness additive. Some positive effects of consuming malto… Read More